Coriander Rice Recipe

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Coriander Rice Recipe
Kothamalli Sadam, Kothamalli Rice, Kothamalli Recipe, Kothamalli, Coriander Rice, Coriander Rice Food, Coriander Foods, Coriander Rice, Coriander Leaves, Coriander,
INGREDIENTS

  • 1 cup basmati rice
  • 2 tbsp oil
  • 1 tej patta/indian tej patta
  • 2 to 3 cloves(lavang)
  • 4 to 5 black peppers (Nalupu miriyalu)
  • ½ inch cinnamon(Dalcina)
  • 2 green cardamoms/hari elaichi/ choti elaichi
  • 1 or 2 mace(Japatri)
  • ⅓ cup thinly sliced onions
  • Pinch turmeric powder(Pasupu)
  • 1 medium potato
  • ⅓ green peas (Akupacca batanilu)
  • 1.5 cups water
  • salt as required

Coriander paste:

  • ½ cup chopped coriander leaves
  • 2 to 3 green chilies(Pacci mirapakayalu)
  • ½ inch ginger(Allam)
  • 2 tbsp grated coconut
  • 3 to 4 medium garlic, chopped
  • ½ tsp cumin seeds/jeera
  • ½ tsp fennel seeds/saunf
  • 2 to 3 tbsp water for grinding

Method:

  1. Soak rice in water for 30 minutes, drain the water and keep rice a side.Befpre going to cook this rice prepare coriander paste.
  2. Take ½ cup chopped coriander leaves, 2 to 3 green chilies, ½ inch ginger, 2 tbsp grated coconut, 3 to 4 medium garlic, ½ tsp cumin seeds/jeera, ½ tsp fennel seeds/saunf, small grinder and 2 to 3 tbsp water and grind to a smooth paste.
  3. Take pressure cooker and heat 2 tbsp oil, After heated add 2 to 3 cloves(lavang), 4 to 5 black peppers(Nalupu miriyalu), ½ inch cinnamon(Dalcina), 2 green cardamoms and 1 or 2 single mace(Japatri) to oil and fry till the spices become fragrant.
  4. Add Onions fry till they become golden.
  5. Add coriander paste and turmeric powder mix very well.
  6. Add potato and ⅓ cup green peas.
  7. Then add drained rice, salt and 1.5 cups water.
  8. Close the pressure cooker for 2 whistles.
  9. After pressure is our open it.
  10. Coriander Rice Recipe is ready to serve.